Canadian Style Convention Stew

Feeds 700 people:

Brown 140 lbs of Stew Meat in a 30 gallon steamer *
Add:4 Gallons Beef Stock *
Simmer 1 1/2 hours *
Layer:40 lbs Sliced Carrots *
40 lbs Onions, *
20 lbs Celery *
33 lbs Frozen Peas In a 5 gallon pail, mix together: 5 cups Flour *
6 cups Ketchup *
12 cups Water *
1/2 bottle Worcestershire Sauce *
1 cup Vinegar *
3 cups Salt *
3 bottles HP Sauce *
2 cups Pepper *
1/2 cup Sage *
2 cups Maggi flavoring

Stir well, and pour over vegetables and meat. Steam at high heat for 5 hours.